The Small Fruit Horticulture Lab at the University of Florida is a creative space where students develop research and science communication skills while pursuing rigorous scientific research. Our research explores how abiotic stimuli and cultural practices impact horticultural crop quality, productivity, and resilience. We pursue research questions at the interface of horticulture and plant physiology focusing on berry crops grown in modern horticultural production systems.
Our research aims to inform scientists, empower growers, and advance the practice of horticulture.
In this website, you will find updates about our scholarly activities. Stay tuned for new content, and do not hesitate to contact us.
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